Nowadays, everyone is looking to get fit. Deciding to go on crazy diets that never work, this I speak from experience. I don't know about anyone else, but if I eat too little, I get extremely hungry, I become an animal, scarfing down anything that comes my way, and end up eating twice as much as I should have. After three years, I lost 15 pounds that I gained while studying in Switzerland. Currently, I hardly work out, only once a week now. I also only began to exercise 1 year ago. The reason I lost that weight was not because I ate less and was trying to be anorexic like everyone thought. I lost weight because I doubled up on protein and vegetables, and ate less than half of my usual carb intake. I also started replacing food with organic and healthy products.
The Internet has really helped me discover healthy, delicious and filling recipes!
As you age, your taste buds change. Disregarding food that makes your tummy ache is part of growing up. I used to love eating candy every day and I hated vegetables. Now, I eat vegetables every day and can only handle candy once every few weeks. I also used to hate bananas because of the texture. But since I found this recipe, I've loved them because when mixed with the crunchiness of the toast, it's perfect! This is the Banana Peanut Butter Toast Recipe! I first discovered this on Pinterest from the Living Tastefully Blog.
Ingredients:
- Banana
- Home Made Natural Peanut Butter
- Whole Wheat Toast
Procedure:
- Toast Bread
- Slather the Peanut Butter on the Bread
- Slice the Banana
- Place Banana slices on the Peanut Butter Toast
- EAT & ENJOY!
SIMPLE AS THAT
This is a quick and easy breakfast that provides you with healthy unsaturated fats, protein, fiber and complex carbs. This will help you feel full and allow your body to sustain energy.
